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9780745320786 English 0745320783 A manifesto for change in agriculture produced by the radical French farmer's union, Confederation Paysanne, this book is about much more than the Common Agricultural Policy and France: it's a brief history of how the CAP came into being, a summary of everything that's wrong with agribusiness and a call for radical change in the structures of farming, land use, the role of agribusiness and food sovereignty, with genuinely reciprocal multilateral agreements working to the benefit of all parties., The French radical farmers union Confdration Paysanne, with its charismatic leader Jos Bov, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Confdration has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society., The French radical farmers union Confederation Paysanne, with its charismatic leader Jose Bove, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Confederation has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society., The French radical farmers union Confédération Paysanne, with its charismatic leader José Bové, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Confédération has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society., The French radical farmers union Conf�d�ration Paysanne, with its charismatic leader Jos� Bov�, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Conf�d�ration has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.*BR**BR*Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.*BR**BR*There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society.
9780745320786 English 0745320783 A manifesto for change in agriculture produced by the radical French farmer's union, Confederation Paysanne, this book is about much more than the Common Agricultural Policy and France: it's a brief history of how the CAP came into being, a summary of everything that's wrong with agribusiness and a call for radical change in the structures of farming, land use, the role of agribusiness and food sovereignty, with genuinely reciprocal multilateral agreements working to the benefit of all parties., The French radical farmers union Confdration Paysanne, with its charismatic leader Jos Bov, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Confdration has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society., The French radical farmers union Confederation Paysanne, with its charismatic leader Jose Bove, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Confederation has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society., The French radical farmers union Confédération Paysanne, with its charismatic leader José Bové, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Confédération has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society., The French radical farmers union Conf�d�ration Paysanne, with its charismatic leader Jos� Bov�, has led the world in demonstrating the possibility of a socially progressive future for farming. Rejecting the increasing intensification and industrialisation of agriculture, the Conf�d�ration has argued for the need for local food production by small, independent farmers - both for the sake of the quality of the food we consume and to support the kind of societies we want to live in.*BR**BR*Originally published in French, Food for Thought has been expanded and adapted for an English-speaking audience. Patrick Herman and Richard Kuper demonstrate how the European Union's Common Agricultural Policy and now the WTO's Agreement on Agriculture are both designed to encourage an increasingly free-market, profit-maximising, destructive agriculture. The majority of farmers have lost out and continue to lose. Agribusiness thrives at their expense. The consequences are dire in terms of social and environmental costs in the industrialised world, and devastating for developing countries, whose ability to feed themselves is being destroyed along with a massive proportion of their small farmers.*BR**BR*There are alternatives: to outlaw dumping of food on world markets effectively, to control the amounts of food produced, to share its production fairly among regions and countries, to encourage rather than to outlaw the use of import controls. There are farmers and other radical organisations struggling in support of these aims worldwide. They are at the forefront of the struggle against free market globalisation. They hold out the possibility of a radical, human-centred way of producing our food and organising our society.